Small and welcoming Italian cafe. Great pastries, coffees and if you’re a sweet tooth, this is your place.
This is a small, artisan patisserie creating a tantalising range of both sweet and savoury delights with a Sicilian twist in North Melbourne.
To call their offerings “manufactured” or “mass produced” as some reviewers have done is gobsmacking and laughable. I think Dolcetti’s back room kitchen is smaller than my tiny inner city living room, Coffee is decent but the star attraction here are the sweets and the limited savoury treats. The panna cotta vanilla tart is heavenly.
Dolcetti is like experiencing a local village pasticceria in Sicily or Nonna’s kitchen on Sunday. Hands down the best Italian custard in Melbourne (ok Australia) and the most authentic family recipes. Traditional Biscuits, tortas, bombolone, pizze, ricotta sweets and nougat complimented with a damn good coffee. You’ll be addicted before you can say Ciao!
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